Kristi's Restaurant

 

 

Tuesday Specials
Appetizers:
Stuffed Jalapeno Peppers with chorizo sausage and cheese. Served with sour cream and pico de gallo 8.95
Blackened Ahi Tuna with wasabi sauce and ginger soy sauce 12.95
Lunch:
Steak and Chorizo Burrito with rice, pico de gallo, avocado, cheese, sour cream and chipotle ranch in a flour tortilla 9.95
Dinner:
Beef Tenderloin Filet with herb butter, 3 panko breaded shrimp, roasted red potato and sautéed vegetables 20.95
Grilled Salmon with creamy spinach sauce, rice and sautéed vegetables 19.95
Homemade Soup
Roasted Red Pepper