Saturday Specials:
Appetizers:
Deep Fried Lobster, lightly breaded and served with drawn butter 12.95
Pan Seared Crab Cakes with roasted red pepper aioli 15.95
Lunch:
Beef Tenderloin Filet with herb butter, sautéed vegetables and herb roasted potato 17.95
California Chicken Sandwich with pepper jack cheese and guacamole on a Kaiser 10.95
Dinner:
Prime Rib with Au Jus, choice of potato and sautéed vegetables Queen 24.95 King 29.95
Prime Rib with Au Jus, Pan Seared Crab Cake with roasted red pepper aioli, choice of potato and Sautéed vegetables 31.95
Beef Tenderloin Filet with mushroom madeira wine sauce, choice of potato, sautéed vegetables and 3 panko fried shrimp 20.95
Homemade Soup:
Cheesy Potato and Bacon