Kristi's Restaurant



Saturday Specials
Bruschetta with fresh mozzarella, tomato, basil, garlic and balsamic on French bread crostini 9.95
Deep Fried Lobster, lightly breaded and served with drawn butter 12.95
Beef Tenderloin Filet with herb butter, roasted red potato and sautéed vegetables 15.95
Cajun Shrimp Risotto with parmesan and romano cheese. Served with garlic toast 13.95
Beef Tenderloin Filet with mushroom madeira wine sauce, 3 panko breaded shrimp, choice of potato and sauteed
vegetables 20.95
Ribeye with fresh peppercorn cognac sauce, parmesan mashed potato and sautéed vegetables 22.95
Homemade Soup:
Tomato Basil Bisque