Saturday Specials:
Appetizers:
Deep Fried Lobster, lightly breaded and served with drawn butter 14.95
Lunch:
Prime Rib Sandwich with sautéed mushrooms, onions and garlic on a ciabatta. Served with Au Jus 14.95
Beef Tenderloin Filet with herb butter, sautéed vegetables and herb roasted potato 17.95
Dinner:
Prime Rib with Au Jus, choice of potato and sautéed vegetables Queen 24.95 King 29.95
Prime Rib with Au Jus, Crab Cake with roasted red pepper aioli, choice of potato and sautéed vegetables 31.95
Beef Tenderloin Filet with mushroom madeira wine sauce, choice of potato, sautéed vegetables and 3 panko fried shrimp 20.95
Homemade Soup:
Corn Chowder