Tuesday Specials
Appetizers:
Stuffed Jalapeno Peppers with chorizo sausage and cheese. Served with sour cream and pico de gallo 8.95
Lunch:
Cajun Ahi Tuna with cucumber dill sauce, lettuce and tomato on a ciabatta 9.95
Steak Quesadilla with sauteed mushrooms, onions and cheese grilled in a flour tortilla. Served with lettuce and sour cream 10.95
Dinner:
Beef Tenderloin Filet with herb butter, 3 beer battered shrimp, roasted red potato and sautéed vegetables 20.95
Shrimp and Pork Belly Fettucine with onion, tomato, mushrooms, roasted red peppers and romano cheese in a white wine sauce 18.95
Homemade Soup:
Tomato Basil
Desserts:
Crème Brulee, Caramel Flan, Chocolate Truffle Mousse, Cranberry Eggnog Bread Pudding, Chocolate Layer Cake or Triple Berry Cheesecak