Kristi's Restaurant

 

 

 

 

 

 

Saturday Specials:

Appetizers:

Frog Legs

Deep Fried Frog Legs with habanero pineapple salsa 10.95

Deep Fried Alligator 

Alligator Tail, lightly breaded and fried.  Served with habanero pineapple salsa 12.95

Deep Fried Lobster

Lobster, lightly breaded and fried.  Served with drawn butter and lemon 16.95

Blackened Ahi Tuna

Cajun seasoned and seared rare.  Served chilled with wasabi sauce and ginger soy sauce 13.95

 

Lunch:
Carne Asada Tacos
Seasoned Steak on double corn tortillas. Served with cilantro, onion, salsa and lime wedges 9.00

California Chicken

Grilled Chicken Breast with pepper jack cheese and guacamole on a kaiser 10.95

Mushroom Swiss Burger 

Our local angus burger topped with sauteed mushroom, swiss cheese and mayo on a kaiser 10.95

 

Dinner:

Seared Sea Scallops

Seared Scallops with mushroom truffle butter, rice and sauteed vegetables 21.95

Steak and Scallops

Beef Tenderloin Filet with herb butter, 2 Seared Sea Scallops with mushroom truffle butter, parmesan potatoes and sauteed vegetables 26.95

Steak and Frog Legs

Beef Tenderloin Filet with herb butter, 2 frog legs with pineapple habanero salsa, parmesan potatoes and sauteed vegetables 24.95

Gorgonzola Filet 

Beef Tenderloin Filet with peppercorn sauce, gorgonzola cheese and bacon.  Served with parmesan potatoes and sauteed vegetables 20.95

 

Soup:

Creamy Dill Asparagus

 

Desserts:

Vanilla Custard with Rum soaked fresh berries and mint, Chocolate Mousse Layer Cake, Pumpkin Pie, Orange Cheesecake with red raspberry chipotle sauce or Chocolate Craisin Cheesecake 6.00

 

 

 

 

 

Drinks:

Dirty Banana Martini 8.50

Strawberry Whiskey Lemonade 8.00

Blackberry Whiskey Old Fashioned 8.00

Hot Chocolate or Hot Spiced Cider 3.00 

 

 

 

 

Feature Wines

2019 Sauvignon Blanc, Matua, New Zealand 8.00

2016 Essential Red Blend, Bogle, California 8.00

2018 Chardonnay, Grayson Cellars, California 7.00

2018 Pinot Gris, Foris, Oregon 7.00

2016 Merlot, Bogle, California 7.00

 

 

 



Appetizers: 
Shrimp Ceviche

Shrimp cooked in lime juice, cilantro, tomato, onion and jalapeno pepper.  Served with avocado and house made tortilla chips.
10.50

Green County Cheese Curds
Locally made brick cheese, breaded and fried. Served with our  chipotle ranch 8.95                                 

House made Guacamole
Fresh made guacamole with tomato, onion, and cilantro. Served with our homemade corn tortilla chips.8.95

Shrimp Cocktail
Traditional Mexican cocktail with shrimp, lime juice, tomato, onion and cilantro in a tomato based sauce.  Topped with avocado slices. Jalapeno peppers upon request.
13.95 

Spicy Sauteed Shrimp
Shrimp sauteed in olive oil, garlic and crushed red pepper.  Served with fresh lime, house made tortilla chips and guacamole 11.95

Deep Fried Shrimp 
Panko Breaded Shrimp served with fresh lemon wedges and house made cocktail sauce 10.95

Queso Fundido
Spicy mexican cheese fondue with jalapeno monterey jack and chorizo sausage.  Served with house tortilla chips 9.95




Kristi's Lunch Menu

*Tenderloin Steak Sandwich 
Grilled beef tenderloin with your choice of sautéed mushrooms, onions and swiss cheese on a Kaiser roll
14.95

*Kristi's Burger
Local Angus beef from Flood Farms in Brooklyn topped with Mexican Chorizo sausage, pepper jack cheese, chipotle ranch, fresh jalapeno pepper, fried onion, tomato and lettuce on a kaiser roll.
10.95

*Classic Cheeseburger
Local angus beef from Flood Farms in Brooklyn grilled to order.  Your choice of swiss, cheddar, american or pepper jack cheese, lettuce, tomato and onion on a kaiser roll.  
9.95

Steak Burrito
Warm flour tortilla filled with seasoned steak, lettuce, Monterey Jack cheese, pico de gallo, fresh avocado and mild homemade salsa verde
10.95

Cajun Shrimp Burrito
Cajun seasoned shrimp with rice, pico de gallo, monterey jack cheese, fresh avocado and chipotle ranch in a warm flour tortilla 
11.95

Crab Cake Sandwich
Pan seared crab cake served with our chipotle ranch, lettuce and tomato on a Kaiser roll.
12.95

Portobello Mushroom Sandwich
Marinated and grilled portobello mushroom  with pesto, monterey jack cheese  and roasted red peppers on a ciabatta roll. 9.95

Shrimp Sandwich 
Sautéed shrimp, pico de gallo, avocado, romaine lettuce and mayo on Stella's spicy cheese bread.
14.95

Grilled Chicken Sandwich
Grilled chicken breast topped with pesto, monterey jack cheese and roasted red peppers on a ciabatta 
10.95 

Kristi’s House Salad 
Spring mix with avocado, pico de gallo, roasted red peppers, feta cheese and chipotle ranch dressing with your choice of :sauteed shrimp, salmon or crab cake 14.95
Grilled chicken or portabella  13.95

All Sandwiches served with your choice of house made potato chips, coleslaw, french fries or house made tortilla chips.  Salads and chimichanga do not include a side.  Add homemade salsa for .95 or guacamole for 2.95
Substitute a Stella’s spicy cheese roll on any sandwich for 3.00



Kristi's Dinner Menu 

Petite Filet Medallions
Two 4 ounce filets grilled to order with whiskey cream sauce and deep fried mushrooms.  Served with herb  roasted potatoes 19.95

Roast Duck
Half Roast duck served with a cherry raspberry chipotle sauce.  Served with mashed sweet potato and sauteed fresh vegetables 25.95

Crab Cakes
Fresh Lump crab cakes pan seared with a roasted red pepper sauce.  Served with vegetables. 19.95

Wiener Schnitzel
Breaded veal cutlet, pan fried and served with herb butter, lemon wedges, homemade spaetzle and red cabbage 18.95

Rack of Lamb
Grilled and roasted lamb rack with cilantro pesto, herb roasted potatoes and sauteed vegetables 
Half rack 19.95 full rack 29.95

Baby Back BBQ Ribs
Slow roasted Pork Ribs with our homemade sauce, mashed sweet potato and coleslaw half rack 16.95 full rack 26.95

Roasted Garlic Chipotle Fish
Your choice of grilled salmon or baked chipotle mahi mahi with sauteed spinach, roasted pine nuts, tomato, and chipotle cream sauce. Topped with tortilla strips and  Served with rice 20.95

Creamy Chipotle Pasta
Fettuccine with garlic, romano, and chipotle in a creamy sauce with vegetables and bacon.Topped with tortilla strips. Your choice of shrimp 18.95 chicken 16.95 portabella mushroom 16.95

House Dinner Salad
Mixed Greens with feta cheese, avocado, roasted red peppers, pico de gallo and chipotle ranch 
Grilled salmon or Crab Cake 16.95
Grilled Chicken or Portobello mushroom  14.95

Tenderloin Steak Sandwich
Grilled Beef tenderloin with sauteed mushrooms, onions and swiss cheese on a kaiser roll.  Served with choice of side 14.95

Shrimp Sandwich
Sauteed shrimp, pico de gallo, avocado, romaine lettuce and mayo on Stella’s spicy cheese roll.  Served with choice of side 14.95

2.00 Split charge for split plates 

We are still offering our take out Margarita, Old Fashioneds, Mules, Bloody Marys, Micheladas or Mimosas
2 margaritas 10.00  4 for 19.00 with Jose Cuervo Lime, Mango, Pink Grapefruit, Guava, Jalapeno Cilantro or Watermelon
Old Fashioneds 5.00 mix with christian bros. brandy
Mules 5.00 with Titos
Mimosas 15.00 Bottle of Brut with Oj
Bloody Marys 5.00 with Titos
Micheladas 5.00 with Tecate, Modelo, Corona or Corona Light