Saturday Specials:
Appetizers:
Deep Fried Lobster, lightly breaded and served with drawn butter 13.95
Blackened Ahi Tuna with wasabi sauce and ginger soy sauce 12.95
Lunch:
Prime Rib Sandwich with sautéed mushrooms, onions and garlic on a ciabatta. Served with Au Jus 14.95
Beef Tenderloin Filet with herb butter, sautéed vegetables and herb roasted potato 17.95
Dinner:
Prime Rib with Au Jus, choice of potato and sautéed vegetables Queen 24.95 King 29.95
Prime Rib with Au Jus, 2 deep fried sea scallops, choice of potato and sautéed vegetables 32.95
Beef Tenderloin Filet with mushroom madeira wine sauce, choice of potato, sautéed vegetables and 3 panko fried shrimp 20.95
Homemade Soup:
Salmon Chowder