Kristi's Restaurant

 

 

Saturday Specials
Appetizers:
Deep Fried Lobster, lightly breaded and served with drawn butter 12.95
Blackened Ahi Tuna with wasabi and ginger soy sauce 12.95
Lunch:
Pork Belly Tacos with Mexican slaw, corn salsa, avocado and chipotle aioli on corn tortillas. Served with Mexican rice 10.95
Beef Tenderloin Filet with herb butter, roasted red potato and sautéed vegetables 15,95
Dinner:
Beef Tenderloin Filet with mushroom madeira wine sauce, 3 panko breaded shrimp, choice of potato and sauteed vegetables 20.95
New York Strip with sautéed mushroom, onions and whiskey cream sauce, choice of potato and sautéed vegetables 20.95
Grilled Mako Shark with sautéed spinach, roasted garlic tomato and rice 18.95
Homemade Soup:
Roasted Red Pepper
Desserts:
Crème Brulee, Caramel Flan, Chocolate Truffle Mousse, Pumpkin Pie or Caramel Apple Cheesecake