Saturday Specials
Appetizers:
Bruschetta with fresh mozzarella, tomato, basil, garlic and balsamic on French bread crostini 9.95
Deep Fried Lobster, lightly breaded and served with drawn butter 12.95
Lunch:
Beef Tenderloin Filet with herb butter, roasted red potato and sautéed vegetables 15.95
Cajun Shrimp Risotto with parmesan and romano cheese. Served with garlic toast 13.95
Dinner:
Beef Tenderloin Filet with mushroom madeira wine sauce, 3 panko breaded shrimp, choice of potato and sauteed
vegetables 20.95
Ribeye with fresh peppercorn cognac sauce, parmesan mashed potato and sautéed vegetables 22.95
Homemade Soup:
Tomato Basil Bisque