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Today’s Specials:.
Appetizers:
Deep Fried Frog Legs( available after 4pm)
4 frog legs battered and fried. Served with pineapple habanero sauce 10.95
Beef Tenderloin Tips
Breaded and Fried Tenderloin Tips. Served with creamy horseradish sauce and sauteed broccoli with balsamic 12.95
Deep Fried Zucchini
Fresh Zucchini lightly breaded and fried. Served with creamy horseradish sauce 7.95
Lunch:
Steak Quesadilla
Steak, mushrooms, onions and cheese in a flour tortilla. Served with lettuce and sour cream 10.95
Cajun Chicken Wrap
Cajun grilled chicken with rice, pico de gallo, monterey jack cheese, fresh avocado and chipotle ranch in a warm flour tortilla 10.95
Carne Asada Tacos
3 seasoned steak tacos served in corn tortillas with cilantro, onion, salsa and lime wedges 9.00
Dinner:
New York Strip
10 oz. New York with sauteed mushrooms, onions and whiskey cream sauce and herb roasted potatoes 20.95
Steak and Frog Legs
6 oz. Beef Tenderloin Filet with herb butter, 2 deep fried frog legs with pineapple habanero salsa, herb roasted potatoes and sauteed vegetables 22.95
Steak and Shrimp
6 oz. Beef Tenderloin Filet with herb butter, 3 panko fried shrimp, herb roasted potatoes and sauteed vegetables 20.95
Homemade Soup:
Garden Tomato Vegetable Bisque
Desserts: Honey Walnut Pecan Cheesecake, Creme Brulee or Chocolate Mousse Layer Cake 6.00
Appetizers:
Shrimp Ceviche
Shrimp cooked in lime juice, cilantro, tomato, onion and jalapeno pepper. Served with avocado and house made tortilla chips.
10.50
Green County Cheese Curds
Locally made brick cheese, breaded and fried. Served with our chipotle ranch 8.95
House made Guacamole
Fresh made guacamole with tomato, onion, and cilantro. Served with our homemade corn tortilla chips.8.95
Shrimp Cocktail
Traditional Mexican cocktail with shrimp, lime juice, tomato, onion and cilantro in a tomato based sauce. Topped with avocado slices. Jalapeno peppers upon request.
13.95
Spicy Sauteed Shrimp
Shrimp sauteed in olive oil, garlic and crushed red pepper. Served with fresh lime, house made tortilla chips and guacamole 11.95
Deep Fried Shrimp
Panko Breaded Shrimp served with fresh lemon wedges and house made cocktail sauce 10.95
Queso Fundido
Spicy mexican cheese fondue with jalapeno monterey jack and chorizo sausage. Served with house tortilla chips 9.95
Kristi's Lunch Menu
*Tenderloin Steak Sandwich
Grilled beef tenderloin with your choice of sautéed mushrooms, onions and swiss cheese on a Kaiser roll
14.95
*Kristi's Burger
Local Angus beef from Flood Farms in Brooklyn topped with Mexican Chorizo sausage, pepper jack cheese, chipotle ranch, fresh jalapeno pepper, fried onion, tomato and lettuce on a kaiser roll.
10.95
*Classic Cheeseburger
Local angus beef from Flood Farms in Brooklyn grilled to order. Your choice of swiss, cheddar, american or pepper jack cheese, lettuce, tomato and onion on a kaiser roll.
9.95
Steak Burrito
Warm flour tortilla filled with seasoned steak, lettuce, Monterey Jack cheese, pico de gallo, fresh avocado and mild homemade salsa verde
10.95
Cajun Shrimp Burrito
Cajun seasoned shrimp with rice, pico de gallo, monterey jack cheese, fresh avocado and chipotle ranch in a warm flour tortilla
11.95
Crab Cake Sandwich
Pan seared crab cake served with our chipotle ranch, lettuce and tomato on a Kaiser roll.
12.95
Portobello Mushroom Sandwich
Marinated and grilled portobello mushroom with pesto, monterey jack cheese and roasted red peppers on a ciabatta roll. 9.95
Shrimp Sandwich
Sautéed shrimp, pico de gallo, avocado, romaine lettuce and mayo on Stella's spicy cheese bread.
14.95
Grilled Chicken Sandwich
Grilled chicken breast topped with pesto, monterey jack cheese and roasted red peppers on a ciabatta
10.95
Kristi’s House Salad
Spring mix with avocado, pico de gallo, roasted red peppers, feta cheese and chipotle ranch dressing with your choice of :sauteed shrimp, salmon or crab cake 14.95
Grilled chicken or portabella 13.95
Pork Carnita Chimichanga
Deep fried burrito with pork carnitas and cheese. Topped with jalapeno cheese sauce and served with rice, beans, pico de gallo, sour cream and lettuce. 13.95
All Sandwiches served with your choice of house made potato chips, coleslaw, french fries or house made tortilla chips. Salads and chimichanga do not include a side. Add homemade salsa for .95 or guacamole for 2.95
Substitute a Stella’s spicy cheese roll on any sandwich for 3.00
Kristi's Dinner Menu
Petite Filet Medallions
Two 4 ounce filets grilled to order with whiskey cream sauce and deep fried mushrooms. Served with herb roasted potatoes 19.95
Roast Duck
Half Roast duck served with a cherry raspberry chipotle sauce. Served with mashed sweet potato and sauteed fresh vegetables 25.95
Crab Cakes
Fresh Lump crab cakes pan seared with a roasted red pepper sauce. Served with vegetables. 19.95
Wiener Schnitzel
Breaded veal cutlet, pan fried and served with herb butter, lemon wedges, homemade spaetzle and red cabbage 18.95
Rack of Lamb
Grilled and roasted lamb rack with cilantro pesto, herb roasted potatoes and sauteed vegetables
Half rack 19.95 full rack 29.95
Baby Back BBQ Ribs
Half or Full rack slow roasted pork ribs in our homemade BBQ sauce with mashed sweet potatoes and coleslaw
Half 16.95 Full 26.95
Roasted Garlic Chipotle Fish
Your choice of grilled salmon or baked chipotle mahi mahi with sauteed spinach, roasted pine nuts, tomato, and chipotle cream sauce. Topped with tortilla strips and Served with rice 20.95
Creamy Chipotle Pasta
Fettuccine with garlic, romano, and chipotle in a creamy sauce with vegetables and bacon.Topped with tortilla strips. Your choice of shrimp 18.95 chicken 16.95 portabella mushroom 16.95
House Dinner Salad
Mixed Greens with feta cheese, avocado, roasted red peppers, pico de gallo and chipotle ranch
Grilled salmon or Crab Cake 16.95
Grilled Chicken or Portobello mushroom 14.95
Tenderloin Steak Sandwich
Grilled Beef tenderloin with sauteed mushrooms, onions and swiss cheese on a kaiser roll. Served with choice of side 14.95
Shrimp Sandwich
Sauteed shrimp, pico de gallo, avocado, romaine lettuce and mayo on Stella’s spicy cheese roll. Served with choice of side 14.95
2.00 Split charge for split plates
We are still offering our take out Margarita, Old Fashioneds, Mules, Bloody Marys, Micheladas or Mimosas
2 margaritas 10.00 4 for 19.00 with Jose Cuervo Lime, Mango, Pink Grapefruit, Guava, Jalapeno Cilantro or Pineapple
Old Fashioneds 5.00 mix with christian bros. brandy
Mules 5.00 with Titos
Mimosas 15.00 Bottle of Brut with Oj
Bloody Marys 5.00 with Titos
Micheladas 5.00 with Tecate, Modelo, Corona or Corona Light
Kristi’s Wine List
White Wines
2018 Sauvignon Blanc, Torreon de Paredes, Chile
7 glass 30 bottle
2019 Sauvignon Blanc, Matua, Marlborough, New Zealand
8 glass 35 Bottle
2018 Verdejo, Sauvignon Blanc, Las Brisas, D.O. Rueda, Spain
9 glass 40 bottle
2018 Chardonnay, Grayson Cellars, California
7 glass 30 bottle
2018 Chardonnay, Cycles Gladiator, California
7 glass 30 bottle
2017 Riesling, Niersteiner Spiegelver Kavinett, Rheinhessen, Germany
7 Glass, 30 Bottle
2017 Pinot Grigio, Maratima, Delle Venezia, Italy
7 Glass, 30 Bottle
2018 Pino Gris, Foris, Oregon
8 glass 35 bottle
2016 White Blend, Conundrum, California
9 glass 40 bottle
2016 White Zinfandel, Salmon Creek, Sonoma, California
5.50 Glass, 22 Bottle
2017 Moscato D’Asti, D’Arrgio, Delle Venezia, Italy
7 Glass, 30 Bottle
2016 Brut Champagne, Wycliff, California
4 Glass 20 Bottle
Rose Wines
2018 Pinot Noir Rose, Villa Wolf, Germany
6 glass, 25 bottle
2016 Cabernet Sauvignon Rose, Torreon de Paredes, Chile
7 glass, 30 bottle
Red Wines
2019 Malbec, Los Haroldos, Mendoza, Argentina
7 Glass, 30 Bottle
2018 Cabernet Sauvignon, Los Haroldos Mendoza Argentina
7 glass 30 bottle
2012 Carmenere, Torreon De Paredes, Chili
6 glass 25 bottle
2016 Red Blend, Bogle, California
8.50 glass 38 bottle
2017 Pinot Noir, Luc Cholot, France
7.50 Glass, 32 Bottle
2018 Pinot Noir, Sea Sun, California
8.50 glass 38 bottle
2018 Pinot Noir, Girasole Vineyards, Mendocino County CA
8 glass 35 bottle
2016 Merlot, Bogle Vineyards, California
7 Glass, 30 Bottle
2017 Primo Sole, Sweet Red, D’Arrigo, Italy
7 Glass, 30 Bottle
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