Kristi's Restaurant


We will be serving a full Authentic Mexican menu on Sunday May 5th 11-4.  We will be also be open for Mother's Day Sunday May 12th 10-3 with our special menu. See Cinci De Mayo Menu below and Mother's Day will be posted later   Reservations are recommended for both events as we fill up fast !!!

Ceviche White fish cooked in lime juice, cilantro, tomato, onion and jalapeno pepper. Served with avocado and house made tortilla chips 9.50

Stuffed Jalapeno Peppers Jalapeno peppers stuffed with chorizo Mexican sausage and Monterey Jack cheese. Served with sour cream and Pico de Gallo 8.95

House made Guacamole Fresh made guacamole served with our homemade corn tortilla chips 8.95

Shrimp Cocktail Traditional Mexican cocktail with shrimp, lime juice, tomato, onion and cilantro in a tomato-based sauce. Topped with avocado slice. Jalapeno pepper upon request 13.95

Tostada Nachos Corn tostada wedges topped with refried beans, chorizo sausage, cheese and jalapeno pepper. Served with Pico de Gallo and Sour Cream 11.95

Chicken Flautas fried tacos filled with chicken and topped with lettuce, Pico de Gallo, queso fresco and sour cream 8.95

Chorizo Stuffed Shrimp Jumbo shrimp stuffed with chorizo Mexican sausage and baked. Served with a roasted red pepper aioli 10.95

Queso Fundido Traditional Mexican fondue with Monterrey jack cheese and chorizo Mexican sausage. Served with homemade corn chips 9.95

Mexican specialties
Chicken with Mole’ Half chicken with Mexican mole’ sauce, Mexican rice, and small salad. Served with tortillas 15.95

Carne Asada 12 oz. New York Strip marinated and grilled, served with our jalapeno cilantro sauce, Mexican rice and avocado salad 19.95

Pork in chile verde Pork simmered in our Chile Verde sauce. Served with refried beans, Mexican rice and tortillas 9.95

Chile Rellenos Your choice of cheese or ground beef stuffed roasted poblano pepper, egg batter dipped and fried. Served with homemade tomato salsa Mexican rice and tortillas. 10.95 Add an extra pepper for 5.00

Chorizo Sopes(3) Fried corn masa cakes, served open faced and topped with refried beans, chorizo, lettuce, tomato, onion and sour cream. Served with your choice of salsa 7.95

Tamales (3) Corn masa dough filled with meat and salsa. Wrapped in corn husks and steamed, Served with lettuce, Pico de Gallo, cheese and your choice of salsa 9.95

Traditional Tacos Three corn tortillas with your choice of carne asada (steak), chorizo (Mexican sausage), or el pastor (pork). Served with cilantro, onion and homemade salsa 8.50

Steak Burrito 12-inch warm flour tortilla filled with seasoned steak, lettuce, Monterey jack cheese, Pico de Gallo, fresh avocado and mild house made salsa. Served with tortilla chips 9.95

Taco Salad Homemade fried taco shell filled with lettuce, cheese, onion, tomato, your choice of seasoned ground beef or chicken. Served with sour cream and your choice of salsa. 9.95

Our menu is quite varied, with Friday night fish fry, Saturday steak specials, Thursday Tostada Nacho's  and Tuesday and Wednesday's Chef's choice specials.  Look for 4.00 margaritas on Thursdays as well, with several flavors to choose from, all made with fresh lime juice.  Our lunch menu varies with burgers, chicken, tacos, salads, burritos and our daily special, which has included chile rellenos, nachos, quesadillas, crab cakes and many others.  

Many have asked when we will open our outside seating.  Once we have our summer staff started for the year, we then will bring our tables out for the season,  Usually mid May. Outside seating is first come first served. Sorry, due to the popularity of the porch, We do not reserve the outside tables.  

If you have a party larger than 4 reservations are suggested.  Please call ahead for availability for larger groups.  
Our kitchen stops serving 1/2 hour before closing time lunch and dinner.   Last seating is half hour before closing 

Tuesday and Wednesday 11-3/4-8
Thursday 11-3/4-9
Friday 11-3/4-9
Saturday 11-3/4-9
Closed Sunday and Monday