We will be closed tonight due to the icy conditions. We will reopen at 11 tomorrow Friday February 8th
Valentine's Week Menu
Friday night fish fry with still be available
Deep Fried Lobster, lightly breaded and served with drawn butter 12.95
Oysters on the half shell with cocktail sauce (6) 12.95 (12) 22.95
Blackened Ahi Tuna with wasabi sauce and ginger soy sauce 12.95
Dinner Salad with fresh greens, carrots, cucumber, tomato, onions and cheese 4.95
Dressing choices: ranch, chipotle ranch, balsamic vinaigrette, citrus vinaigrette or french
Lobster Bisque cup 500 bowl 8.00
Slow Roasted Prime Rib with Au Jus Queen 24.95 King 29.95
Beef Tenderloin Filet with roasted garlic peppercorn cognac sauce and Broiled Lobster tail with drawn butter 32.95
Broiled Lobster Tails with drawn butter 32.95
Braised Lamb Shank with demi glace 29.95
Seared Sea Scallops with mushroom truffle butter 21.95
New York Strip with sauteed mushrooms, onions and whiskey cream sauce 20.95
Beef Tenderloin Filet with roasted garlic peppercorn cognac sauce and Seared Sea Scallops with mushroom truffle butter 28.95
Grilled Salmon with chipotle tamarind glaze 19.95
All Entrees Served with choice of: roasted red, garlic mashed, baked or parmesan potato, sauteed fresh vegetables and warm dinner roll
Creme Brulee, Caramel Flan, Chocolate Truffle Mousse or Mixed Berry Cheesecake 6.00
Our menu is quite varied, with Friday night fish fry, Saturday steak specials, Thursday Tostada Nacho's and Tuesday and Wednesday's Chef's choice specials. Look for half price margaritas on Thursdays as well, with several flavors to choose from, all made with fresh lime juice. Our lunch menu varies with burgers, chicken, tacos, salads, burritos and our daily special, which has included chile rellenos, nachos, quesadillas, crab cakes and many others.
If you have a party larger than 4 reservations are usually required. Please call ahead for availability for larger groups.
Our last seating is a half hour before close.
Tuesday and Wednesday 11-3/4-8
Closed Sunday and Monday