We will not have outside seating until our painting and patio construction are finished mid May. Sorry but it will be worth the wait!!!
Reservations are recommended Make them early as seating is limited
Serving Mother's Day Sunday May 9th 10-3
Carry out will be available, but calling ahead is also recommended as pick up times fill up fast as well
Mother’s Day Menu
Mimosas your choice of orange, grapefruit, cranberry or mango juice with champagne 4.00
Bloody Mary our homemade mix with clamato and Vodka 7.00
Margaritas: Lime, Mango, Guava, Pink Grapefruit, Chipotle Pepper, Jalapeno Cilantro, Pineapple, Strawberry Banana, Orange or Cranberry 8.00
Michelada: Mexican Bloody with Corona, Tecate, Modelo or Pacifico 7.00
Shrimp cooked in lime juice, cilantro, tomato, onion and jalapeno pepper. Served with avocado and house made tortilla chips 10.50
Deep Fried Lobster
Lobster Tail, lightly breaded and fried. Served with drawn butter and lemon 16.95
Spicy mexican cheese fondue with jalapeno monterey jack and chorizo sausage. Served with house tortilla chips 9.95
Guacamole and Chips
Fresh made guacamole with pico de gallo and homemade tortilla chips 8.95
Beef Tenderloin served on french bread crostini and topped with gorgonzola cheese, caramelized onion, roasted red peppers and balsamic glaze 11.95
Steak and Shrimp
Beef Tenderloin Filet with panko fried shrimp, parmesan potato and sauteed vegetables 21.95
Beef Tenderloin Filet with gorgonzola cheese, crumbled bacon and peppercorn sauce. Served with parmesan potatoes and sauteed vegetables 21.95
10 oz. Ribeye with fresh cracked peppercorn cognac sauce, sauteed mushroom and onions, parmesan potatoes and sauteed vegetables 22.95
Rack of Lamb
Grilled and roasted rack of lamb with cilantro pesto, parmesan potatoes and sauteed vegetables
half rack 19.95 full rack 29.95
Grilled Salmon with jalapeno cilantro sauce, rice and sauteed vegetables 20.95
Beef Tenderloin Filet with herb butter, parmesan potatoes and sauteed vegetables 18.95
Poached eggs on english muffin, with hollandaise sauce, fresh fruit and your choice of salmon or steak 14.95 or crab cakes 19.95
BBQ Half Chicken
Half roast chicken with raspberry BBQ sauce, french fries and coleslaw 15.95
Creme Brulee, Caramel Flan, Caramel Tres Leches Cake, Chocolate Mousse Layer Cake, Chocolate Lava Cake, Strawberry Chocolate Cheesecake or Lemon Blueberry Cheesecake
We are open for carry-out and dine- in. A reminder that our bar is not available for seating, but I can certainly serve you one of our craft cocktails at your table while dining!! We are taking reservations for our dining room and highly recommend them for weekends or parties over 4. Thanks to all for your continued support and help in riding out this pandemic as safely as we can! Please call 608-527-2012 during business hours with any questions. Seating is limited to parties up to 6 or larger groups can be seated at separate tables.
Forgive our mess, we are currently having the house painted. The end result will be worth it!
Our outdoor seating will be available soon. By the end of May we will be enjoying the new outdoor patio seating!
Masks are required when entering and must be worn unless you are seated at your table. This is for your own safety and for the safety of our staff and other customers. Thanks for your cooperation.
We do have filtered UV ventilation, hepa filters and an ionizer installed. We are looking forward to being able to seat outside as soon as temperatures are comfortable. We have a new patio project starting for our outback seating....looking forward to warmer weather!!
Our menu is quite varied, with Friday night fish fry, Saturday steak specials, Thursday Tostada Nacho's and Tuesday and Wednesday's Chef's choice specials. Our lunch menu varies with burgers, chicken, tacos, salads, burritos and our daily special, which has included chile rellenos, nachos, quesadillas, crab cakes and many others.
Tuesday and Wednesday 11-2/4-8
Last seating is 30 minutes prior to closing
Closed Sunday and Monday