Kristi's Restaurant

 
 




 
Now that the summer season has come to a close we will begin taking reservations for Friday and Saturday nights again.  Thank you for your continued business!

We are taking reservations for Thanksgiving Day. Serving 10-3. Call 527-2012. Menu listed below
Thanksgiving 2018
Appetizers:
Oysters on the half shell 1/2 dozen 12.95 full dozen 22.95
Deep Fried Lobster with drawn butter 13.95
House made Guacamole with Tortilla chips 8.95
Seared Sea Scallops with cilantro pesto 14.95
Chorizo Stuffed Jumbo Shrimp with roasted red pepper aioli 9.95
Blackened Ahi Tuna with wasabi sauce and ginger soy sauce 12.95
Side Dinner Salad- mixed greens with tomato, cucumber, onion, carrots and cheese. Choice of dressing: ranch, chipotle ranch, citrus vinaigrette, balsamic vinaigrette or French 3.95
Soup Du jour
Cup-3.95
Bowl 4.95
Desserts
Turtle Cheesecake, Chocolate Truffle Mousse, Crème Brulee, Pumpkin Pie, Caramel Flan
6.00

      
Entrees
Traditional Roast Turkey with mashed potato, gravy, dressing, vegetable and cranberries 16.95
Seared Sea Scallops with lemon dill buerre blanc 20.95
Filet with mushroom Madeira wine sauce and 3 Deep Fried Shrimp 20.95
New York Strip Steak with herb butter 18.95
Grilled and Roasted Rack of Lamb with cilantro pesto ½ 19.95/ full 29.95
Roast Duck with raspberry cherry chipotle sauce 24.95
Grilled Alaskan Salmon with lemon dill buerre blanc 19.95
Wiener Schnitzel with herb butter and lemon wedges 16.95
Crab Cakes with roasted red pepper aioli 18.95
*Entrees served with choice of potato, sautéed fresh vegetables and fresh baked dinner roll
*Crab Cakes served with sautéed vegetables only
*Turkey Dinner served with traditional sides as described above

Our menu is quite varied, with Friday night fish fry, Saturday steak specials, Thursday Tostada Nacho's  and Tuesday and Wednesday's Chef's choice specials.  Look for half price margaritas on Thursdays as well!!  ONLY $3.50 with several flavors to choose from, all made with fresh lime juice.  Our lunch menu varies with burgers, chicken, tacos, salads, burritos and our daily special, which has included chile rellenos, nachos, quesadillas, crab cakes and many others.  


608-527-2012
If you have a party larger than 4 reservations are usually required.  Please call ahead for availability for larger groups.  
Our last seating is a half hour before close.  

Tuesday and Wednesday 11-3/4-8
Thursday 11-3/4-9
Friday 11-3/4-9
Saturday 11-3/4-9
Closed Sunday and Monday

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