We will be closed Tuesday March 23rd- Saturday April 3rd and reopen on Tuesday April 6th to spend some time with our son during his spring break
We are open for carry-out and dine- in. A reminder that our bar is not available for seating, but I can certainly serve you one of our craft cocktails at your table while dining!! We are taking a limited number of reservations for our dining room and have walk-in seating in our dining room on a first come basis. Thanks to all for your continued support and help in riding out this pandemic as safely as we can! Please call 608-527-2012 during business hours with any questions. Seating is limited to parties up to 6 or larger groups can be seated at separate tables.
Masks are required when entering and must be worn unless you are seated at your table. This is for your own safety and for the safety of our staff and other customers. Thanks for your cooperation.
We do have filtered UV ventilation, hepa filters and an ionizer installed. We are looking forward to being able to seat outside as soon as temperatures are comfortable.
Our menu is quite varied, with Friday night fish fry, Saturday steak specials, Thursday Tostada Nacho's and Tuesday and Wednesday's Chef's choice specials. Our lunch menu varies with burgers, chicken, tacos, salads, burritos and our daily special, which has included chile rellenos, nachos, quesadillas, crab cakes and many others.
Tuesday and Wednesday 11-2/4-8
Last seating for outside tables is 30 minutes prior to closing
Closed Sunday and Monday