Welcome to Kristi's Restaurant

Welcome to Kristi's! 

*Reservations are recommended. Please call 608-527-2012 to ensure a table.

 Serving Mother’s Day Sunday May 12th 10-3

Call for Reservations 608-527-2012

                                                     Mother’s Day 2024

Starters

Deep Fried Lobster 21 lobster tail/lightly breaded and fried/drawn butter

Blackened Ahi Tuna 17 Cajun seasoned/seared rare/chilled/wasabi sauce/ginger soy sauce 

Shrimp Ceviche 15 shrimp/lime juice/pico de gallo/avocado/tortilla chips 

Panko Fried Shrimp 14 Jumbo panko fried shrimp/house made cocktail sauce 

Side Salad 6 choice of dressing 

Sherry Lobster Bisque 6/8 cup or bowl

Entrees

Lobster Tails 58 lobster tails/drawn butter 

Steak and Lobster 54 beef tenderloin filet/lobster tail/drawn butter 

Steak and Shrimp 28 beef tenderloin filet/panko fried shrimp/house made cocktail sauce 

Lamb Chops 37 cilantro pesto 

Roast Duck 34 red raspberry chipotle sauce 

Bone In Pork Loin 25 red raspberry chipotle sauce 

New York Strip 33 peppercorn sauce

*Lamb Shank 42 mashed potato/sauteed spinach 

*Crab Cakes 26 roasted red pepper aioli/ sauteed vegetables 

*Crab Cake Benedict 26 toasted english muffin/crab cakes/poached egg/hollandaise 

* Lamb Shank, Crab Cakes and Crab Cake Benedict served as described 

 All other Entrees served with choice of potato: Parmesan, herb roasted or mashed potato and sauteed vegetables.



Kids Menu will be available

We are currently taking in house guests-priority, and we’ll still continue to do takeout orders. However, when we are at full capacity there is a chance we won’t be able to accommodate all to go orders. We apologize for any inconvenience(s) this may cause. The kitchen stops taking orders 30 minutes prior to closing time.

We are open for carry-out and dine-in. We are taking reservations for our dining room and highly recommend them for weekends or parties over 4.  Please call 608-527-2012 during business hours with any questions.   

Our Menu is quite varied, with Friday night fish fry, Saturday steak specials, Thursday Tostada Nacho's and Tuesday and Wednesday's Chef's choice specials. Our Lunch Menu varies with burgers, chicken, tacos, salads, burritos and our daily special, which has included chile rellenos, nachos, quesadillas, crab cakes and many others.

We can accommodate parties up to ten in our dining room. Call us to discuss reservations if possible. We cannot do groups larger than 10 on festival weekends, Friday or Saturday nights. Please understand that we have limited seating and cannot accommodate larger groups. Sorry for any inconvenience.

Tuesday and Wednesday 11-2/4-8
Thursday 11-2/4-8
Friday 11-2/4-9
Saturday 11-2/4-9

Last seating 30 minutes prior to closing time 

Closed Sunday and Monday